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Adobong Sitaw
[caption id="" align="alignnone" width="1024" caption="Adobong Sitaw"][/caption] Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork...
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Inihaw na Pagi
Inihaw na Pagi Inihaw na Pagi in Tagalog, Ikan Pari Bakar in Malaysian, or Grilled Stingray in English, are marinated stingrays grilled in banana leaf seasoned with a special hot and spicy sauce. A...
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Adobo Rice
The much beloved quintessential Filipino dish, adobo, is again given a rehash here. There could probably be a thousand and one ways to do it but I choose to do it the way I like to eat it. I like it...
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Adobong Manok (Chicken Adobo)
Hmmm... ang bango naman n'yan, nakagugutom! Alam na alam ko kapag adobong manok ang ulam ng kapitbahay namin noon sa Jolo dahil sa amoy pa lang nito tiyak gugutumin ka talaga. Nagluluto din ako noon...
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Sariling Giniling
Ingredients: 1/4 kg. ground beef 2 medium sized potatoes (diced) 1 cup frozen mixed vegetables (corn, carrots, and peas) 6 cloves of garlic (minced) 4 tbsps. black pepper 2 tbsps. salt 1/4 cup sesame...
View ArticleFilipino Food Fridays: Lumpia
Lumpia was the most requested dish from the viewers on my YouTube channel and I was afraid to make it... Continue reading »
View ArticleSweet and Sour Pork
Sweet and sour pork is one of the most popular Chinese dishes around, it is of Cantonese origin and I... Continue reading »
View ArticleArroz ala Cubana
Arroz a la Cubana is a Philippine dish that consists of sautéed minced beef, white rice, fried egg and fried... Continue reading »
View ArticleCooking Pork Caldereta Like A Pro
Caldereta is a popular dish in the Philippines. Caldereta or pork caldereta in general is commonly cooked and served during... Continue reading »
View ArticleHow to Make Bistek (Stir-fried Steak)
If you like beef, then you will love Bistek (stir-fried steak.) My Lola called it beef steak, so I did... Continue reading »
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