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[caption id="" align="alignnone" width="1024" caption="Adobong Sitaw"]
![Adobong Sitaw]()
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Adobong sitaw is the vegetable variation of the famous Filipino dish
Adobo, but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. It is another popular dish in the Philippines, and it is quick and easy to cook.
Ingredients
300g pork belly, cubed 1cm x 1 cm
1 bunch string beans, sliced into 2 inch pieces
6 cloves garlic, minced
1/4 cup soy sauce
1/4 cup white vinegar
2 pcs bay leaves
1/2 small red onion, chopped
1 tsp salted black beans, chopped
freshly ground black pepper
oil
Method
1. In a pan, add pork and stir fry until brown on all sides.
2. Add the onions and garlic until garlic then sauté until golden brown.
3. Add the string beans and stir fry for 1 minute, then add the soy sauce, vinegar, pepper, black beans and bay leaves.
4. Cover the pan then simmer for 4 minutes. Serve with rice.
Note : this recipe also appears @ Ang Sarap, original post can be seen here Adobong Sitaw
[/caption]
Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo, but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans cooked with some pork pieces. It is another popular dish in the Philippines, and it is quick and easy to cook.
Ingredients
300g pork belly, cubed 1cm x 1 cm
1 bunch string beans, sliced into 2 inch pieces
6 cloves garlic, minced
1/4 cup soy sauce
1/4 cup white vinegar
2 pcs bay leaves
1/2 small red onion, chopped
1 tsp salted black beans, chopped
freshly ground black pepper
oil
Method
1. In a pan, add pork and stir fry until brown on all sides.
2. Add the onions and garlic until garlic then sauté until golden brown.
3. Add the string beans and stir fry for 1 minute, then add the soy sauce, vinegar, pepper, black beans and bay leaves.
4. Cover the pan then simmer for 4 minutes. Serve with rice.
Note : this recipe also appears @ Ang Sarap, original post can be seen here Adobong Sitaw